Eternal Embers: Illuminating Ramadan’s Grace
Tuesday, March 5, 2024
As the holy month of Ramadan approaches, Muslim households eagerly anticipate the arrival of this sacred time, rich in tradition, spirituality, and community. Ramadan is a time of reflection, fasting, and prayer, as families come together to observe the rituals that define this auspicious month. From the pre-dawn meal of Suhoor to the festive gatherings at Iftaar, Ramadan in Kuwait is a time of profound spiritual growth and communal bonding.
During the day, the streets of Kuwait are quiet as Muslims fast from dawn until sunset, refraining from food, drink, and other worldly pleasures. Yet, as the sun sets, the city comes alive with the sounds of the call to prayer and the aroma of delicious dishes wafting from homes and restaurants alike. Iftaar, the breaking of the fast, is a joyous occasion, as families and friends gather to share a meal and express gratitude for the blessings of Ramadan.
Eid al-Fitr, the festival that marks the end of Ramadan, is eagerly anticipated by all. It is a time of celebration, feasting, and joyous gatherings as Muslims come together to mark the culmination of a month of fasting and spiritual reflection. Homes are adorned with colorful decorations, children receive gifts and sweets, and families visit each other to exchange greetings and blessings.
Amidst the festivities, it is essential to remember those who are less fortunate, including our brothers and sisters in Palestine. The Palestinian people continue to endure unimaginable hardships, and it is incumbent upon us to stand in solidarity with them and advocate for justice and peace.
As we celebrate the joys of Ramadan and Eid in Kuwait, food plays a central role in bringing families and communities together. Traditional Kuwaiti dishes such as Machboos (spiced rice with meat), Gers Ogaily (sweet vermicelli pudding), and Harees (wheat porridge) are prepared with love and shared amongst loved ones.
To bring a taste of Kuwaiti cuisine into your home, here are two delicious recipes to try:
1. Baba ganoush: A smoky eggplant dip made from roasted and mashed eggplant, tahini, garlic, lemon juice, and olive oil.
2. Warak Enab: Warak Enab, or stuffed grape leaves, consists of grape leaves stuffed with a mixture of rice, herbs and sometimes ground meat, cooked to perfection. They are often accompanied by a tangy yogurt sauce or a squeeze of lemon juice.
As we come together to celebrate the blessings of Ramadan and Eid, let us remember the values of compassion, generosity, and solidarity that define this sacred time. May our celebrations be a reflection of our gratitude for the blessings we have received and our commitment to making a positive difference in the world. Ramadan Kareem!
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Hana Muneer, 12-I, Indian Community School Kuwait, Senior |
Report:
Hana Muneer, 12-I, ICSK -Senior
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