Qatayef

Tuesday, March 21, 2023

Qatayef is an iconic Middle Eastern treat especially during holy month of Ramadan, made from pancakes stuffed with nuts and golden fried then dunked in thick simple syrup. It’s a crunchy and satisfying sweet.

Ingredients:
1. flour
2. yeast
3. sugar
4. water
5. dry milk
6. baking powder
7. salt

Steps:

1. Combine all the ingredients in a deep owl, cover and let it rise and bubble for like 30 minutes.

2. Scoop the batter on a non-stick or a hot griddle. You’ll notice bubbles forming on the surface. Once the surface is no longer wet this means it is done. Do not flip them. Place on a flat surface, do not stack them up until they have cooled down to room temperature, and cover with a clean kitchen towel until you are done with the whole batch.

3.When you are done and the pancakes have cooled down, stuff your pancakes with combination of nuts, simple syrup and press ends to seal.

4.When you are done, you can lay them on a flat surface and freeze. Fry without thawing afterward when you are ready to consume.

5.Heat oil in a frying pan and fry the qatayef to your perfection.

6. Take the fried qatayef out of the oil, place on a paper towel for just 15 seconds then dunk them in a simple syrup. Toss to cover then take them out leaving them to drip the excess syrup.

Thank you






Fathima Rasha Abdul Rasheed, 12-E, United Indian School



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Fathima Rasha Abdul Rasheed, 12-E, United Indian School
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