Quality Control Officer for F & B field



We are on the lookout for a detail-oriented Quality Control Supervisor.

Your responsibilities will include but would not be limited to:

• Ensure that all personnel adhere to hygiene protocols and comply with relevant regulations.

• Regularly monitor temperature logs and critical control points (CCPs) to maintain safe food handling practices.

• Check the quality of food items when they are received to guarantee they meet quality standards.

• Investigate and address customer complaints promptly to identify and rectify quality issues.

• Inspect, test, or measure materials and products during production to ensure they meet quality criteria.

• Provide training to staff members to ensure they understand and implement quality control measures effectively.

Qualifications

• Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field.

• Certifications in HACCP or related is strongly preferred.

• Familiarity with food additives, allergens, and labelling requirements



Requirements

• Experience working in a restaurant or central kitchen experience

• Article-18, transferable visa

• Available to join immediately



Interested candidate must send their cv on [email protected] Subject Line as “Quality Control Officer”