Tease your taste buds as Zafran launches ‘The Ultimate Kebab Sizzler Festival’
Wednesday, December 12, 2012
As part of its tradition to showcase India’s culinary heritage with a contemporary twist, Zafran has launched its ultimate kebab sizzler festival featuring an extensive range of mouthwatering kebabs from across India Cooked in a traditional coal fired clay oven, pan fried, deep fried or marinated the menu will offer kebabs on a sizzler. Savor the rich and tender taste of vegetarian and non-vegetarian Kebabs sizzlers that Zafran’s master chefs have put together.
The unique feast brings together an authentic taste of legendary kebabs complemented by an exotic array of popular dishes on the menu. Zafran’s Chef Mohit Dhingra and the Concept Manager Chef Ankur Chakraborty will bring forth an impressive presentation of kebab sizzlers including “Sikandari Raan Tandoor” (roasted whole leg of lamb with tandoori spices and malt vinegar), “Murgh Angaara Tikka” (Kashmiri red chili and lime marinated chicken leg boneless with peppers) and “Samundari Ratan Anari” (Baked whole lobster with cheddar and pomegranate, fresh water prawns, and white fish tikka). For vegetarian lovers an exciting variety of kebab sizzlers are prepared with the season’s best selections.
Sajan Alex, Country Operations Manager, Foodmark Kuwait, said: “Since the launch in 2011 we have constantly used imagination and inventiveness to craft various menus. At Zafran, we take pride in our menu that features carefully handpicked dishes to treat diners to a higher standard of Indian cuisine. The Zafran Kebab Sizzler Festival is a tribute to the heart piece of Indian culinary culture and presents a wide range of sizzlers, each with a delicious blend of spices and herbs that tantalize the taste buds. As part of this festival we are also offering complimentary soup.”
We welcome our patrons as well as residents who are yet to discover our food to enjoy our gastronomic delights. The range includes “Tandoor Machli” (choice of whole silver pomfret or royal baby hammour grilled in tandoor), “Murgh Kalmi Kebabb” (tandoor grilled whole leg of chicken stuffed with minces meat and spinach with cumin), “Tawae Ki Champen” (griddle grilled lamb chops with fennel and black pepper), “Sajji Murgh Mussallam” (stuffed and roasted whole chicken with egg biryani) Vegetarian or Non- Vegetarian Zafran has something to offer for everyone.
Zafran, located in Salmiya, is known for its vibrant and modern setting, and is a warm and welcoming retreat for friends and family who wish to relax and enjoy good high quality food at purse-friendly prices.
To make a reservation, please call: 25750647
ou