Ramadan

Monday, April 5, 2021

Ramadan also spelled Ramazan, Ramzan, Remezan, Ramathan, Ramadhan in Islam, the Ninth month of the Muslim calendar and the holy month of fasting observed by the Muslims Worldwide. Ramadan begins 10-12 days earlier each year, allowing it to fall in every season throught a 33-year cycle. This year Ramadan is expected to be upon us starting from April, 12 2021 and will last until May, 12 2021, followed by festival of Eid al Fitr. For Muslims, Ramadan is a period of introspection, communal prayer {Salat} in the mosque, and reading of the Holy Quran. God forgives the past sins of those who observe the holy month with fasting, prayer, and faithful intention. The annual observance of Ramadan is regarded as one of the Five Pillars of Islam and lasts 29 to 30 days, from one sighting of the crescent moon to the next. Recipies and Cuisines made In Ramadan are Harees which is the Main dish made of mashed wheat with meat and served with powder sugar, margarine, cinnamon. Other dishes like Tashreeb, Luqaimat, Jireesh, Machboos, Khubz etc… I Wish everyone a Ramadan Kareem and a Happy Eid.

Thank You!






G.Sai Sandeep, VII-R, India International School, Mangaf



Report:
G.Sai Sandeep, VII-R, India International School, Mangaf
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