Posted On
5/29/2023
8:13:46 AM
by
Apna view
While mixing wheat flour (ata) add curds in it .It will keep chapati soft
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Posted On
5/29/2023
9:45:50 AM
by
Sardar
Try the half-cooked chapati, which is commonly available in Kuwait.
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Posted On
5/29/2023
12:32:49 PM
by
K T
it ihappens when the moistue content of chapati lossed by evaporation due to dry weather. Just wrapp the chapati''s iwith cling film or aluminium foil.
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Posted On
5/29/2023
1:58:13 PM
by
SN
Dont use KFM atta. Use indian brand like Venki, or Annapoorna.. they remain soft
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Posted On
5/29/2023
2:01:31 PM
by
papaji
best is kaboos...remains soft for longer period and no need to work in the kitchen
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Posted On
5/29/2023
3:03:10 PM
by
Puthar
@papaji same as married men ;)
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Posted On
5/29/2023
5:24:24 PM
by
sam
My chapati remain same not hard. Use wheat flour brown and make chapati not very thin .
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Posted On
5/30/2023
9:34:12 AM
by
Sa
Spread little ghee when you cook it. Also after it cooled, keep it in a closed box or as suggested wrapped in cling film or aluminium foil.
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Posted On
5/30/2023
10:13:35 AM
by
Sardar
Dear, If you have option to use oven then before heating just sprinkle some water on chapati and heat in oven it will become soft and fresh.
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Posted On
5/30/2023
12:19:27 PM
by
humane
Thank you all for your suggestions. Yesterday, I added some extra ghee to each side, and today the chapatis are just fine.
Once again thank you Guys..
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Posted On
5/31/2023
10:44:11 AM
by
Peacock
Chappathi hits the goal post...
Use some peacock oil and massage it..its will be softened.
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