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Anand Pillai Article published: 6

Anand Pillai holds an extensive experience in food industry, complemented by his fervent passion for writing about it. Currently serves as a Sales Manager at Al Naji Infotech company

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Article published by Anand Pillai
Father of Butter Chicken
As I sat in the bustling cafeteria at Delhi Airport, enjoying a spicy Punjabi samosa and a steaming cup of masala tea, I was briefly distracted by ...
Murg Makhani Mille Feuille And Aspiring Young Chefs.
Don’t just wish success, compete for that. Mumbai based consultant and Pastry Chef Zareen Shaukath seems to have got it right, when she bagged four...
A Layman and A Legendary Chef
Who is the first Indian chef to receive Padma Shri, the fourth highest civilian award of India? Today I can only answer this question with a he...
She Heroes of Sheroes Café.
The old black man, dressed in loose brown Arabic robe, walked away sluggishly. My Wife Lek...
Dance for Desi Delicacies
Who is the inventor of Chicken tikka masala? Until a few weeks back, I would have laughed at this question as I thought this was a traditional d...
Blue Tea
It was yet another Sunny day in Delhi. From the top floor of the Pragathi Maidan exhibition center, I could see the Supreme Court complex. On the oth...

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