This is a full-time on-site role for a Quality Control Technician. The Quality Control Technician will be responsible for conducting quality control tests, utilizing analytical and laboratory skills to ensure product quality, and maintaining the overall quality assurance of the beverages. The role also involves working with laboratory equipment and process control.

Qualifications

Quality Control and Quality Assurance skills
Analytical Skills
Laboratory Skills
Experience with laboratory equipment.
Ability to follow standard operating procedures
Knowledge of food and beverage safety regulations
Bachelor's degree in Food Science, Chemistry, or related field

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