Responsibilities:
Prepare and cook a variety of Indian, Arabic, and Chinese dishes with precision and creativity.
Collaborate with the kitchen team to develop new menu items and seasonal specials.
Maintain high standards of food quality, presentation, and taste.
Ensure compliance with food safety and sanitation guidelines.
Train and supervise junior kitchen staff.
Requirements:
Proven experience as a chef specializing in Indian, Arabic, and Chinese cuisine.
Strong organizational skills and attention to detail.
Excellent communication and teamwork abilities.
Contact : 94026076 / 66336857