Adas Rishta

Monday, April 29, 2019

Preparation time : 15 minutes
Cooking time : 55 minutes
serves 5


½ cup macaroni pasta pasta or 75 g
1 tablespoon olive oil
1 medium onion or 150 g, chopped
4 cloves garlic, finely chopped
1 cup dried green lentils or 180 g, washed well
6 cups water or 1½ liters
3 cubes Maggi Chicken Less Salt Bouillon
1 cup coriander leaves or 75 g, chopped


* Boil macaroni in salted water for 10 minutes. Cool and strain then set aside.

* Warm olive oil in a pot and add onions and garlic. Cook for 4 minutes.

* Add green lentil, water and Maggi Chicken Less Salt Bouillon cubes.

* Cook on low heat for around 45 minutes.

* Add in the macaroni and chopped coriander. Keep 1 tablespoon of coriander for garnish. Simmer in low heat for 5 minutes.

* Remove from heat. Garnish with the remaining coriander and serve.

* Serving tips : Serve with lemon wedges.

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