Published on Tuesday, January 17, 2017
Jumeirah Messilah Beach Hotel & Spa hosted Chaîne des Rôtisseurs dinner
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Jumeirah Messilah Beach Hotel & Spa, Kuwait’s idyllic resort, hosted a number of dignitaries at the prestigious Chaîne des Rôtisseurs dinner including the Ambassadors of Australia, Brazil, Germany, Italy, Mexico, Romania, and South Korea. Guests of honor included Mrs. Arlette Mabardi from Lebanon and Mr. Mohamed Hammam from Turkey.



For the third consecutive year, the dinner was held at Badriah Ballroom which was fully decorated with a London inspired theme.



As a member of the prestigious culinary society, General Manager Hakan Petek said: “It was a great honour to host the distinguished Chaîne des Rôtisseurs Association at Jumeirah Messilah Beach Hotel & Spa. Badriah Ballroom served as the ideal venue to transport our guests to London, the theme we selected for this distinctive event. We were delighted to hear that our guests were impressed by the menu which emphasizes our commitment to exemplary gastronomy.”



From his part, Mohamed Najia, Bailli Delegué of the Chaîne des Rôtisseurs Kuwait chapter, said: “We were very delighted to hold our Chaîne ceremony at Jumeirah Messilah Brach Hotel & Spa and we look forward to further collaboration in the future.”
Following the induction of the event, Mr Najia presented Hakan Petek with an award in appreciation for his continuing support for the Baillage du Koweit.



As a fitting tribute to the distinguished members, the hotel’s award-winning chefs tailored a special six-course menu consisting of gourmet dishes with the finest ingredients such as Quail and Leek Terrine with roasted plums, Beef Wellington, River Salmon smoked with oak wood and Deconstructed Strawberry Trifle with vanilla custard for dessert.



The Chaîne des Rôtisseurs is an international association of gastronomy, established in over 80 countries that brings together a growing number of amateurs and professionals from all over the world in appreciation of fine cuisine and the culinary arts.
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