Jade Garden, Where Traditional Chinese Cuisine Meets Contemporary Dining
Chinese cuisine, one of the most popular in the world, if got from master chefs directly from China in a traditional Chinese ambience here in Kuwait then it’s a true delight. Now you can experience this true delight right here, that too with an ...
-- Deepika Nambiar
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Reviving ethnic Indian and Chinese flavours at Rangoli
The Restaurant “Rangoli” gives the true meaning of Rangoli, a colourful Indian art form that expresses warm hospitality and enhances the beauty of the surrounding by spreading joy all around using vibrant colours. Rangoli the Indian Restaurant at Ra...
-- Deepika Nambiar
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Reviving Wildfire taste to beat your taste buds
Indian cuisines are famous all over the world for its rich taste, aroma and healthy ingredients. Chinese Cuisine and yummy continental cuisine are other varieties for the food lovers. If we get all these in one place, that too in the heart of the c...
-- Deepika Nambiar
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From the Chefs Platter.
The word chef brings to mind a person who cooks up fancy dishes which please and bring happiness to the heart and soul while increasing appetite and waist.
In this series of interviews with various chefs I have discovered different aspects...
-- Nisrin Poonawalla
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Avanti’s authentic cuisine in a scintillating ambiance
Food has always delighted mankind for ages and when there is variety of cuisines in one particular place it brings joy to us. Avanthi Palace restaurant in Salmiya is the place that adds a unique, authentic and delicious offering of cuisines.
-- Deepika Nambiar
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Food, Fun and Family - Dining Out With Children
"Dinner at a Restaurant, oh no" this is the expression of parents with small kids when they are invited or plan an outing for a dinner. Parents feel embarrassed when they take their small kids to restaurants. Parents fear their kids will throw ta...
-- Deepika Nambiar
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“Cookery Queen” Dr Razeena Shaji Hassan and her art of cooking
Cooking is an art. Especially when it is about innovative cooking by a veterinary surgeon! When she bagged the “Cookery Queen” title, which is all the more appreciating. Here is Dr Razeena Shaji Hassan. For her getting prizes in cookery competitions...
-- IIK
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Indian Foods that burns fat
All foods contain calories and when you eat more but burn less, then fat deposits increase. No matter how healthy you eat, it is just possible that your calorie intake increases. Most of us are in search of a diet plan that will help us in reducing ...
-- Compiled by Deepika Nambiar
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Leny Ranjan' Prize winning Chicken and Vegetable Pasta Salad
There's something almost magical about cooking. It's an art that people have been doing for hundreds of years. Here a Master’s degree in Food Science and Nutrition did not go in vain. That is Leny Ranjan from Thiruvalla-Kerala, who adjudged as the...
-- IIK
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Goan cuisine chef Jofre D’souza
Thanking all IIK readers for their warm response to the first Chef Eljo John interview. Do keep the comments coming and will try to include request and suggestions of all. Yes, I did try the main course dish (with a little variation as I did not hav...
-- Nisrin Poonawalla
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